Coconut & Avocado Grasshopper Bar

This… is a wonderful treat which is delicious AND healthy.
Don’t tell anybody where the green color comes from… until they have tried and enjoyed and… ask.

MINT LAYER INGREDIENTS
CHOCOLATE LAYER INGREDIENTS
  • 1/4 cup coconut oil
  • 2 TBS raw honey
  • 1/4 cup cocoa powder
  • 1/4 t. vanilla extract (find a recipe here)
  • dash of salt
MINT LAYER INSTRUCTIONS
  1. Line a 9×9 inch baking dish with foil. Place all ingredients in high powered blender (such as a Blendtec or Vitamix) or a food processor. Blend until smooth. (You can puree it if you want, but I like mine to have little flecks of coconut still.) Smooth mixture into prepared dish and stick in the freezer.
CHOCOLATE LAYER INSTRUCTIONS
  1. In small saucepan, melt coconut oil and honey over low heat. Remove from heat and stir in remaining ingredients. Pour over chilled bottom layer and return to the freezer for about 15 minutes, or until the chocolate layer is hardened. Remove from foil and cut into bars. Store covered in the freezer.

I found this recipe here at: Raia’s Recipes